When Natasha came to us, she was about to embark upon an ambitious renovation project, transforming a Listed Georgian home in the most environmentally-friendly way possible. The kitchen was the crux of the project, so getting it right – in terms of form, function and sustainability – was one of Natasha’s highest priorities.

For Natasha, sustainability was a top priority. She was even mapping every stage of her renovation on her blog-turned-consultancy-business, Renovate Green.

Paint: Basalt by Little Greene

Cabinets: Birch and oak

Drawers: Interesting Timbers with Armac Martin drawer pulls

Worktops: Retrouvius and stainless steel

Handles: M Marcus

Range: Smeg SYD4110 Symphony Dual Fuel Range Cooker

Hood: Smeg KTR110XE

Oven: Miele – Discovery – Built-In Pyrolytic Single Oven (H2265BP)

Warming Drawer: Miele Sous Chef Warming Drawer, Clean Steel

Refrigerator: Fisher & Paykel (RF522WDRUX4)

Dishwasher: Miele, Fully Integrated Dishwasher (G4990VI)

Island Sink: Kohler Iron/Tones Inset/Under-mount 432mm, no tap hole (6584-0) White.

Main Tap: Perrin & Rowe Rubiq U-Sput 4310 (with lever handles and rinse) in a pewter finish

Island Tap: Mayan 4328 AB (deck mounted, crossheads) in an Aged brass finish

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