Kitchen organisation can create a calming and tranquil space in a hectic household. Arranging your kitchen space efficiently can have a positive impact on your life, not just your cooking experience.
An organised kitchen can not only make cooking and meal prep easier, but it will also help the space feel more welcoming, save time, decrease stress and improve safety.
It can also reduce food waste as you have a much clearer oversight of the food you do and don’t have in your kitchen. This can lead you to have a much healthier and more sustainable relationship with your kitchen.
Here are just a few key tips to keep your kitchen organised:
10 KITCHEN organisation tips
1. Begin with a deep clean
Begin with a deep clean: Before you begin organising, start with a deep clean of your kitchen. Empty out all of your cabinets and drawers, wipe them down, and declutter any items that are no longer needed.
2. Remember to group items by category
Once you have cleaned and decluttered, group similar items together – this will make it easier to find what you need when you need it. For example, group all of your baking items together, such as measuring cups, mixing bowls, and baking sheets.
3. Use organisers
Utilise organisers to help keep your items in place. Drawer dividers are great for utensils and cutlery, while shelf organisers can help you maximise vertical space in your cabinets. A Lazy Susan is a rotating tray that is a great way to keep items like oils, condiments, spices, and other small items easily accessible. Or consider investing in a spice rack to keep all your spices organised.
4. Label frequently used items
Labelling can help you quickly find what you need and keep your items in the correct place. You can label drawers and cabinets, as well as containers for items like flour, sugar and other cooking ingredients.
5. Maximise vertical space
Don’t overlook vertical space in your kitchen, install a pot rack or hanging hooks to keep your pots and pans within easy reach. Hanging items like pots and pans, utensils, and even herbs can help free up valuable counter and cabinet space.
6. Use a pegboard
Hang a pegboard on your kitchen wall to store utensils, pots, and pans. This is a great way to keep everything organised and makes it easier to access items in the back. This is especially useful for storing heavy items like pots and pans.
7. Keep frequently used items accessible
Make sure the items you use most frequently are within easy reach. Keep frequently used utensils and spices close to the stove, and store dishes and glasses in cabinets close to the dishwasher or sink.
8. Clear containers are key
Clear containers can help you see what you have and avoid duplicate purchases. Store items like snacks, cereal, and pasta in clear containers to easily identify what you need.
9. Consider kitchen flow
Think about the flow of your kitchen when organising and always store items near the area where they will be used. An example of this could be to store cutting boards near the prep area and baking sheets by your oven.
10. Tidy the countertops
By keeping your countertops as clutter-free as possible this will make it easier to prepare meals and will also give your kitchen a cleaner, more organised appearance. Keep your cookbook open and accessible while you cook by using a cookbook stand, as this will help keep your cookbook clean and make it easier to follow your favourite recipes.
