Listen up, foodies: here are the home cooking trends to try in 2019

Now the indulgent festive season is winding down, it’s time to look ahead to more sustainable cooking practices. So what’s on the menu for 2019? We’re looking to Pinterest’s data trends to predict what everyone will be trying in their kitchen this year. Rise of the pegan Part paleo, part vegan: the pegan diet is […]

#MeatFreeMonday – Cauliflower is King

Its January and we are all making a few changes and resolutions and it is a great time to try something new. Some of you may even be trying out Veganuary, and if you are then here are some delicious Cauliflower recipes to help you out. I love a good cauliflower recipe, I think they […]

#MeatFreeMonday – The Festive Feast

For our last #MeatFreeMonday recipe of the year, we’ve chosen some of our favourite recipes to have a perfect festive feast, we are sure there will be something on the list that everyone will enjoy. For the main event, we’ve chosen this great Festive Butternut Roast, there are so many variants on a stuffed butternut squash […]

#MeatFreeMonday – Vegan Roast Wellington

It’s December, which means its officially the festive season and you can’t get through the festive period without a good roast! If you’re veggie then nut roast is always a great option but sometimes you want something different so we wanted to share the Vegan Roast Wellington recipe today! If you’re looking for even more […]

#MeatFreeMonday Beety Burgers

We all love a good burger and today’s inspiration comes from one of Sam & Sarah’s family favourites – The Beety Burger.  It’s hearty, delicious and full of goodness. Recipe from, So Vegan. BEETY BURGERS Makes 4 Beety Burgers. Ingredients For the burgers… 1/3 cup brown rice 1 ½ cups water 4 tbsp olive oil 1 […]

#MeatFreeMonday Buddha Bowls

During the winter months, it can be tricky to find something both healthy, warming and delicious that keeps you going through the colder days. I recently had a Buddha Bowl at No.1 Harbourside and it ticked all the right boxes, so today we wanted to share some Buddha bowl recipes, so you’re looking for inspiration […]

#Meatfreemonday Inspired by Crumbs Awards Winners Dinner

Last night Sarah & I went along to the Crumbs Awards Winners Dinner at the Allium which is part of the Abbey Hotel in Bath. We’ve taken inspiration from Sarah’s main of Pan-Seared Gnocchi with butter sauce & crispy kale with a cheese crisp for today’s Meat Free Monday recipe. I did have a taste and […]

#MeatFreeMonday

CELERIAC ROOT PUREE WITH ROASTED BALSAMIC VEGETABLES

Even though yesterday was a balmy 20 degrees in Bristol, autumn is definitely upon us with storm Ophelia on her way. To get us in the mood we’ve taken inspiration from our visit to 1847, a delicious veggie restaurant in central Bristol. We had a fantastic dish of roasted veg with celeriac puree and found a similar recipe from […]

#MeatfreeMonday: Veggie Chilli

#MEATFREEMONDAY- VEGGIE CHILLI

This week’s #MeatFreeMonday recipe is courtesy of our workshop manager Jake (by way of the ever-talented Jamie Oliver). With his partner having recently gone vegetarian Jake has gotten more adventurous and creative with his culinary skills. He wanted an alternative recipe for a meat chilli but one that was still hearty and filling. This veggie […]