The Future of Sustainable Materials – Recycled Coffee Grounds

Future of sustainable Materials - Megan Stuart - 'It Has Bean' Headline - Recycled coffee grounds image

“We recently had the pleasure of meeting with Megan at the UWE Graduation show for Product Design at the Frenchay Campus in Bristol, she was full of enthusiasm for building a world with sustainable materials, something we are also very passionate about. Her project was very inspiring and we asked her is she’d like to […]

National Vegetarian Week – Our top tips for a veggie feast in Bristol

This year National Vegetarian week is running from the 14th – 20th of May and that means there are lots of opportunities to try a different or new restaurant or your hand at a new recipe or two. Wriggle Bristol has so many veggie deals on that you will struggle to choose, though one of my […]

Championing Local Initiatives

We are extremely lucky in Bristol, we are surrounded by amazing business, initiatives and projects championing sustainability & community. We would like to spend more time getting to know these initiatives and will be doing a spotlight to champion someone new each month. We would like your help to cast our net even further and if […]

Introducing the Women behind It Woodwork for International Women’s Day

International Womens Day - March 2018

International Women’s Day is really important to the team. As a joinery company, we want to celebrate all women who are makers, movers and shakers and we want to be championing women in the industry as the company’s current roster of ladies make up less than 25% of the team, which isn’t uncommon, and in […]

#MeatFreeMonday – Cauliflower is King

Its January and we are all making a few changes and resolutions and it is a great time to try something new. Some of you may even be trying out Veganuary, and if you are then here are some delicious Cauliflower recipes to help you out. I love a good cauliflower recipe, I think they […]

#MeatFreeMonday – The Festive Feast

For our last #MeatFreeMonday recipe of the year, we’ve chosen some of our favourite recipes to have a perfect festive feast, we are sure there will be something on the list that everyone will enjoy. For the main event, we’ve chosen this great Festive Butternut Roast, there are so many variants on a stuffed butternut squash […]

Support Local Businesses this Christmas

We love Bristol and being a part of the business community, with so many independents to support this Christmas; we’ve chosen a few of our favourites to help you find a gift this season. If you aren’t based in Bristol come and visit to experience all the wonderful things the city has to offer and support […]

#MeatFreeMonday – Vegan Roast Wellington

It’s December, which means its officially the festive season and you can’t get through the festive period without a good roast! If you’re veggie then nut roast is always a great option but sometimes you want something different so we wanted to share the Vegan Roast Wellington recipe today! If you’re looking for even more […]

#MeatFreeMonday Beety Burgers

We all love a good burger and today’s inspiration comes from one of Sam & Sarah’s family favourites – The Beety Burger.  It’s hearty, delicious and full of goodness. Recipe from, So Vegan. BEETY BURGERS Makes 4 Beety Burgers. Ingredients For the burgers… 1/3 cup brown rice 1 ½ cups water 4 tbsp olive oil 1 […]

The Locals Cookbook Pop-Up in Newquay

The Locals cookbook popup

Jon from The Locals Cookbook, has been cooking up a storm at the Pavillion in Newquay, he has a pop-up serving an amazing Sri-Lankan brunch & lunch menu which includes Thali plates with deep fried egg curry, south coast prawn curry, dhal, pineapple salsa, chilli sambal & loads more including wild mushrooms, potted Cornish crab. All […]